LinkedIn Pinpoint
January 26, 2025
LinkedIn Pinpoint #635 Answer (January 26, 2025):
Ways to cut food with a knife to prepare for cooking
LinkedIn Pinpoint Clues:
#1
Dice
#2
Quarter
#3
Mince
#4
Chop
#5
Slice
Here is how each term relates to culinary knife techniques:
Dice: To cut food into small, uniform cubes.
Quarter: To divide an item into four equal pieces.
Mince: To cut into very small, fine pieces—smaller than chopping.
Chop: To cut into bite-sized pieces where shape uniformity is less important.
Slice: To cut across the food into thin, flat pieces.
Dice: To cut food into small, uniform cubes.
Quarter: To divide an item into four equal pieces.
Mince: To cut into very small, fine pieces—smaller than chopping.
Chop: To cut into bite-sized pieces where shape uniformity is less important.
Slice: To cut across the food into thin, flat pieces.